Simple and colorful: How to make a cake with fruit and crumble
Welcome to the magical world of colorful cake! In my article today, we will delve into the magic of a simple fruit and crumb cake that is perfect for any occasion. Preparing this extraordinary dessert will only take a moment, but its color and taste harmony will make an unforgettable impression on your loved ones.
Choose your favorite fruit and crumble and get ready for fun in the kitchen. The preparation of the cake is quite simple: you just need to prepare the dough for the bottom part, fill it with seasonal fruits and sprinkle it with breadcrumbs. However, the simplicity of preparation does not mean that you cannot be creative.
Create your own unique design. Shape the fruit into interesting patterns and use a colorful crumble to complete the look of your cake. Focus on the fine details and don't forget the taste - that's what makes this cake truly memorable.
I invite you to join me on a journey into the world of colorful and tasty desserts full of joy and lively colors. Prepare your fruit and crumb cake.
Introduction to cake with fruit and crumble
When it comes to a family celebration, a tasty cake is an essential part. But why settle for the plain and mundane when you can create a cake that's both visually stunning and bursting with flavor? Imagine a fruit and crumb cake - a simple yet adorable treat that will have everyone in awe. This cake is not only a feast for the taste buds, but also for the eyes. Thanks to the bright colors, it makes an amazing impression. So let's take a look at how this magical dessert is prepared. Believe me, it will charm both young and old.
How to make cake dough
The first step in making a cake with fruit and crumble is preparing the dough. This is the basis of the cake and will determine its texture and taste. Start by gathering all the necessary ingredients: flour, sugar, butter, eggs, and a pinch of salt, baking powder, vanilla paste, and lemon zest.
Knead the ingredients until the dough is smooth and well combined. Do not forget to add a pinch of salt to enhance the taste of the cake. When the dough is ready, it's time to move on to the next step.
Choosing the right fruit for the cake
One of the highlights of the fruit and crumb cake is, of course, the fruit itself. The choice of fruit is crucial, as it not only adds a burst of flavor to the cake, but also contributes to its overall aesthetic appearance. When choosing fruit for the cake, choose fruit that is in season because it will be the freshest and tastiest. Popular varieties include strawberries, blueberries, raspberries and cranberries. These types of fruit are not only delicious, but also add vibrant color to the cake. I decided on blueberries, cranberries and oranges. Cranberries and oranges are the typical fruits of Christmas, so feel free to prepare this cake during the Christmas holidays.
If you're more creative and want the fruit to stand out, you can either slice it and arrange it neatly on top of the cake, or create a more artistic design by arranging it in a pattern. Whichever option you choose, make sure to distribute the fruit evenly so that every piece of the cake pleases the eyes and the taste buds. If you have decided on a more aesthetic version of the cake, do not add any or only a small amount of crumbs so that your masterpiece can be seen.
Decorating the cake with sprinkles
Now comes the fun part – decorating the cake with crumbles, also known as “sprinkles”. Sprinkles add variety, crunch and playfulness to the cake, making it even more tempting. There are countless types of sprinkles available, from classic to nut, coconut, etc. Choose a sprinkle that complements the selected fruit. To sprinkle, sprinkle lightly over the entire surface of the cake. The sprinkles give each bite not only visual appeal, but also a pleasant crunch.
Tips for a successful cake with fruit and sprinkles
To make your cake with fruit and sprinkles perfect every time, here are a few tips to keep in mind:
1. Use quality ingredients: The quality of the ingredients used will significantly affect the taste and texture of your cake. For best results, opt for fresh, high-quality fruit and choose the topping that works best.
2. Allow the cake to cool completely: After cooling, sprinkle with powdered sugar for an even better appearance.
3. Experiment with different fruit combinations: Don't be afraid to mix and match different fruits to create unique flavor combinations. The possibilities are endless, so let your taste buds guide you. And don't forget to add your photos in the comments!
4. Get creative with your sprinkles: Sprinkles aren't just for decoration—they can also add flavor. Try using sprinkles, such as chocolate or nut flavors, to take your cake to the next level.
5. Serve the cake fresh: To achieve the best taste and texture, we recommend serving the cake fresh. This will ensure that the fruit will be juicy and the sprinkles will be crunchy.
Fruit cake with crumble
Ingredients:
Dough:
- 130 g sugar
- 250 g butter
- 400 g plain flour
- 1 an egg
- 1 Art baking powder
- 1 Art vanilla paste
- 2 Art cinnamon
- pinch of salt
- peel of ½ orange
Filling:
- 2 PL sugar
- 400 g blueberry
- 150 g cranberries
- 2 oranges
- 1 Art cinnamon
- the peel of one orange
- juice of ½ lemon
- star anise
Approach:
- Preheat the oven to 200°C.
- Mix sugar with cold butter, mix flour, baking powder, salt, vanilla paste, cinnamon, lemon peel.
- Finally, add the egg and beat until all the ingredients are combined.
- We wrap the dough in food film and let it rest for about half an hour.
- Put the sugar in a pan, pour a little water and let the sugar melt.
- Add washed fruit, lemon and orange peel, cinnamon, star anise.
- Season and cook until a thick jam-like consistency is formed.
- Roll out ⅔ of the dough and place it on a buttered form.
- Make holes in the dough with a fork and pour the fruit filling on it.
- We will make sprinkles from the remaining dough. We add flour until we get a loose dough.
- Sprinkle the cake with breadcrumbs and bake in an oven heated to 200°C for about 20 minutes.
- After cooling, sprinkle with powdered sugar and serve!
- Bon appetite!
Comments:
- I recommend serving with a scoop of vanilla ice cream or whipped cream
In conclusion, we can say that the cake with fruit and crumble is a wonderful delicacy that combines simplicity with creativity. By following these steps and tips, you can create a cake that not only tastes amazing, but also looks amazing. Whether you're celebrating a birthday, anniversary or other special occasion, this simple cake is sure to impress your loved ones. So gather your favorite fruits, sprinkle them with magic and get ready to create the cake that will be the talk of the party. Enjoy the process, have fun decorating and most of all enjoy every bite. Happy baking!
