Chicken with wild garlic

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Chicken with wild garlic: A delicious combination for gourmets

Are you ready to tantalize your taste buds with a tempting dish? Look no further than chicken with bear garlic, a wonderful culinary combination. This excellent combination of tender chicken meat and the pungent taste of wild garlic is perfect for gourmets.

Bear garlic, also known as wild garlic, brings a unique twist to the traditional chicken recipe. Its bright green leaves and strong garlic aroma add a burst of flavor to tender meat and create a harmony of flavors.

This dish not only satisfies the taste buds, but also offers a number of health benefits. Wild garlic is known for its antioxidant and antibacterial properties, making it a nutritious choice for the health conscious.

Chicken with wild garlic is a must-try for gourmets who appreciate distinctive and distinctive flavors. So gather your ingredients, roll up your sleeves and get ready for a culinary experience you'll love to come back to.

Introduction to wild garlic and its culinary uses

Bear garlic is a plant that is known for its aromatic green leaves and strong garlic flavor. It is a plant that occurs in the wild, especially in forest areas. In the past, wild garlic was considered a wild herb, but nowadays it is becoming more and more popular in kitchens around the world.

Bear garlic can be used in various culinary recipes and brings a unique flavor to food. Its fresh green leaves have a pungent flavor similar to garlic, but milder and fresher. This flavor adds a distinct twist to food and improves the overall taste experience.

In international cuisine, wild garlic is used in many different dishes. You can add it to soups, salads, sauces, pasta and even meat dishes. Thanks to its strong taste, wild garlic is a great addition to meat, adding a unique flavor and aroma.

wild garlic chicken

The versatility of chicken in different dishes

Chicken is one of the most versatile types of meat that you can use in a variety of dishes. Its mild flavor and soft fibers make chicken a popular choice for many people. You can use it in simple recipes, such as grilled chicken breast, or with various sauces such as Thai curry or stroganoff, saute, etc.

One of the biggest benefits of chicken is its ability to absorb flavors and add a distinct taste experience to your meal. Chicken is like a canvas on which you can mix different flavors and add interesting ingredients. This makes chicken an ideal choice for experimenting in the kitchen and creating new dishes.

The unique flavor profile of wild garlic and how it complements chicken

Bear garlic has a unique flavor profile that is exceptional for this type of herb. Its sharp taste, reminiscent of garlic, is combined with a fresh and delicate taste that adds a distinct twist to food.

When wild garlic is combined with chicken, a flavor harmony is created that is difficult to describe. Bear garlic adds a spicy flavor to the meat, which is balanced by the softness and tenderness of the chicken. These two delicious ingredients combine to create an exceptional taste experience that will surprise you. 

meat on bear garlic

Popular recipes for chicken with wild garlic

There are many ways to prepare garlic chicken and everyone has their own favorite recipes. Here are some recipe tips that can give you inspiration to prepare this unique dish.

  1. Creamy chicken with wild garlic: This recipe combines tender chicken with a rich creamy sauce and the distinct taste of wild garlic. The sauce is made from butter, cream and wild garlic which are heated and then the chicken is added. This dish is exceptionally rich in flavor and is ideal for those who like intense dishes.
  2. Chicken with wild garlic on the grill: This recipe is great for summer grilling and is very easy to make. The chicken is marinated in a mixture of wild garlic, olive oil, lemon juice and herbs, then grilled on a hot grill. This dish is light, fresh and full of flavor.
  3. Chicken with wild garlic in batter: This recipe is great for those who like a nice and crispy finish on their chicken. The chicken is coated in a batter of flour, eggs and wild garlic and then baked in a pan. This dish is exceptionally tasty and is great for those who like foods with different textures.

Tips for preparing chicken with wild garlic

If you want to make chicken with bear garlic, here are some useful tips that can help you achieve the best results:

  1. Use fresh wild garlic: In order to achieve the best taste and aroma, it is recommended to use fresh wild garlic. Fresh leaves have a stronger flavor and add more intense flavor to food.
  2. Bear's garlic pesto: If you don't have fresh garlic, use wild garlic pesto. Prepare the pesto according to my recipe. The pesto is aromatic and tasty and adds the right flavor to the meat.
  3. Finely chop the wild garlic: If you want to achieve an even distribution of wild garlic in the chicken meat, it is recommended to finely chop the leaves. This will ensure that the flavor and aroma of the wild garlic is evenly distributed throughout the chicken.
  4. Marinate the chicken before cooking: Before preparing chicken with wild garlic, marinate it in a mixture of oil, lemon juice, wild garlic and herbs. This will help the meat absorb the flavors and bring out the flavor of the wild garlic.
  5. Don't overcook the chicken: The chicken is tender and cooks quickly. Therefore, it is important not to bake it for too long so that it does not dry out. It is recommended to cook the chicken only until the inside is firm and juicy.
  6. Play with the ingredients: When preparing chicken with wild garlic, don't be afraid to experiment with different ingredients and herbs. You can add other vegetables to the dish, such as peppers, zucchini or tomatoes, or use different types of herbs, such as parsley, basil or thyme.
bärlauch hähnchen

Side dishes for chicken with wild garlic

In addition to combinations with wild garlic, it is very important to have suitable side dishes that will support the taste and create a perfect balance. Here are some ideas for side dishes for garlic chicken:

  • Potatoes: Potatoes are one of the most popular accompaniments to chicken. You can boil them, bake them, fry them or add them to food as a puree.
  • Rice: Rice is another excellent side dish that goes well with garlic chicken. You can cook or roast it with different types of vegetables or herbs.
  • Vegetable salad: A fresh vegetable salad is a great side dish that gives the food a fresh and crunchy taste. You can combine different types of vegetables such as cucumbers, tomatoes, peppers and onions.
  • Dumplings: Prepare homemade gnocchi, which will add texture to the meal and go great with bear garlic sauce.

With these ideas for combinations and side dishes for chicken with bear garlic, you can experience a taste explosion and discover new flavors. Let yourself be inspired and create your own delicious dish with wild garlic. Try something new and surprise your loved ones with food that will amaze them.

Chicken with wild garlic

servings: 2 portions
Preparation time: 10 minutes
cooking time: 25 minutes
total time: 35 minutes

Ingredients:

  • 2 chicken breast
  • 2 PL wild garlic pesto
  • 3 PL cream cheese
  • 250 g asparagus
  • 100 ml whipped cream
  • 120 ml broth or water
  • 1 small red onion
  • a little yellow chili pepper
  • salt, black pepper
  • 1 Art salt
  • micro herbs

Dumplings:

  • 100 g plain flour
  • 2 eggs
  • salt

Approach:

Meat:

  • Add pesto to the bowl, add black pepper and 2 tablespoons of cream cheese and mix. Put the washed and cleaned chicken in the marinade and let it marinate.
  • In the meantime, clean the asparagus. Cut off the top of the asparagus. Break off the ends, peel the asparagus and cut it into rounds. Cut the red onion into small pieces. We also cut the yellow chili pepper into small pieces.
  • Put the marinated meat into the heated pan and fry the sprudka on both sides. Remove the meat and put it aside for later. We get rid of the baked-on marinade that stuck to the bottom of the pan.
  • Add olive oil to the pan. Add finely chopped onion. Add chili and mix. Then add the asparagus cut into rounds and fry for about 3 minutes. Finally, add the top of the asparagus and also fry for a while, about 1 min. Then pour broth or water and mix. Bring to a boil.
  • Prepare part of the sauce in the bowl in which we marinated the meat. Pour the whipped cream into a bowl, add 1 tablespoon of cream cheese and mix with the rest of the marinade. Finally, add salt and mix. Reduce the sauce for a while. Then add the fried chicken breasts and cook for a few more minutes so that the chicken breasts are cooked and the sauce thickens enough.

Dumplings:

  • Add eggs to a deep bowl, add salt and mix with a whisk. Gradually add flour until a smooth dough is formed.
  • Pour water into the pot, add 1 teaspoon of salt and bring to a boil. We will add gnocchi to the boiling water. Place the so-called halúskár and gradually add the dough to the halúskár, which we spread over the surface of the halúskár using a lollipop. Stir the dough, which is already floating in the water, from time to time so that everything does not come together. We repeat the process until we use up all the dough. Dumplings are ready when they float to the surface.
  • Strain the finished gnocchi and serve straight away. If you want, you can also fry the gnocchi in butter or oil.
  • Serving: Place the gnocchi on a plate. Add the sauce on one side, place the top of the asparagus on top of the sauce and finally the sliced ​​chicken. Garnish with microherbs and serve.
Calories: 761kcal

Nutrition

Calories: 761kcal | carbohydrates: 45.3g | Protein: 54.7g | Fat: 39.8g | Saturated Fat: 17.2g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 13.6g | Trans Fat: 0.3g | cholesterol: 304.1mg | Sodium: 285.7mg | Potassium: 583.1mg | Fiber: 3.8g | Sugar: 5.8g | Vitamin A: 525.5IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 4.2mg | Vitamin B5: 1.4mg | Vitamin B6: 1mg | Vitamin B12: 1.5µg | Vitamin C: 28.4mg | Vitamin D: 2.3µg | Vitamin E: 5.4mg | Vitamin K: 9.1µg | Calcium: 178.8mg | Copper: 1mg | Iron: 3.2mg | Manganese: 1mg | Magnesium: 53.2mg | Phosphorus: 318.9mg | Selenium: 1µg | Zinc: 2.3mg

Conclusion

Chicken with wild garlic is a wonderful delicacy that you will fall in love with. It is easy to prepare and above all very tasty. Take advantage of the wild garlic season, collect it and create various dishes, such as an omelet, pesto, sourdough with wild garlic or other delicacies. There are no limits to imagination, so don't hesitate and experiment.

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Cooked and written with love by Zuzi © All rights reserved.
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