How to make your own salted caramel: a simple recipe
Do you love salted caramel? I have good news for you. With my simple recipe, you can prepare it yourself at home. You don't have to go to expensive coffee shops or rely on commercial versions. All you need are a few basic ingredients and a few minutes in your own kitchen.
My salted caramel recipe is really easy and has no complicated procedures. You only need sugar, butter, cream and a little salt. You can find everything you need in your kitchen or simply in the store.
So don't hesitate and try this great and easy salted caramel recipe. You will be amazed by its pleasant salty-sweet taste. Your taste buds will especially thank you for it.
Why salted caramel?
Salted caramel is a combination of sweet caramel flavor with a pinch of salt, which gives it an interesting contrast. This combination is popular around the world and is often used as a topping, an ingredient in ice cream or a sweet layer in cakes and desserts. One of the best things is that you can make it yourself at home using my simple recipe.
Different ways to use salted caramel in recipes
- Use quality raw materials: Always try to use the best ingredients available. High-quality sugar, butter and cream will give your caramel a more intense and rich taste.
- Stir continuously: When preparing the caramel, it is important not to stop stirring so that the sugar does not burn. Mixing thoroughly will also help ensure that all the ingredients are properly combined. However, stir only when the sugar is melted. Do not stir the sugar while it is melting, lumps will form.
- Adjust the saltiness to your taste: If you like more intense saltiness, add more salt. Conversely, if you prefer a milder salty taste, you can reduce the amount of salt in the recipe.
Different ways to use salted caramel in recipes
Salted caramel is an excellent ingredient in various desserts and sweet dishes. Here are some ideas on how you can use it:
- Ice cream topping: Salted caramel is the perfect ingredient for ice cream. Just pour it gently over vanilla or chocolate ice cream and create an irresistible combination of sweetness and saltiness.
- Additive for coffee: If you like sweet coffee with a bit of saltiness, add a teaspoon of salted caramel to your favorite coffee.
- Cake filling: You can also use salted caramel as a filling for cakes, cheese strudels or buns. Its intense taste will bring a completely new dimension to these desserts.
- Sweet layer in cakes: If you are making homemade cakes, salted caramel is a great choice as a sweet layer between the bodies. It gives the cake a rich and unique taste.
Variations of salted caramel - adding different flavors
Salted caramel is great on its own, but if you want to experiment with different flavors, you can also add other flavors to it. Here are some popular variations of salted caramel:
- Caramel with sea salt: Instead of regular salt, you can use coarse sea salt. This combination will give the caramel an even more pronounced and earthy taste.
- Caramel with vanilla: Adding vanilla extract or vanilla pods to the caramel gives it a soft and sweet flavor that complements the saltiness perfectly.
- Caramel with almonds: Add chopped roasted almonds to the caramel and create a taste experience full of contrasts.
- Caramel with rum: For rum lovers, it is possible to add a little quality dark rum to the caramel. This combination will give the caramel a rich and exotic taste.
Storage and preservation of homemade salted caramel
You can store homemade salted caramel in an airtight container and store in the refrigerator. Due to the high sugar and butter content, the caramel should be usable for a relatively long time. We recommend consuming it within one month of preparation to enjoy the best possible taste.
Variants of salted caramel recipes - vegan, paleo, etc.
If you follow a vegan or paleo diet, you can also make salted caramel to suit your needs. Here are some recipe variations:
- Vegan Caramel: Use vegetable shortening instead of regular butter and use coconut cream instead of cream.
- Paleo Caramel: Instead of regular sugar, use honey, agave syrup, or maple syrup as a sweetener.
Salted caramel
Ingredients:
- 200 g sugar
- 100 g butter
- 100 ml whipped cream
Approach:
- Pour sugar into a larger pan. Let the sugar melt on a low flame. Do not stir the sugar while it is melting, otherwise lumps will form.
- Once the sugar is melted into the caramel, add the butter and stir until the butter is completely combined with the caramel. Once the butter is combined, add the cream and mix until completely combined.
- Now just add salt and you're done. It is up to you whether you choose classic salt, sea salt or another. I recommend sea salt.
- Pour the salted caramel into jars and seal until ready to use.
