No-bake chocolate cheesecake
A dessert that was created from leftovers – and became a staple recipe Some recipes are created by plan. Others are created when you open a drawer full of leftover Easter chocolates…
Pistachio roulade with strawberry cream
A dessert that will immediately attract attention Pistachio roulade with strawberry cream is exactly the type of dessert that no one will miss on the table. Delicate green sponge cake, fresh strawberry …
Carrot cake
A dessert that belongs to Easter Carrot cake is one of the most typical desserts of spring and Easter. Its delicate texture, the natural sweetness of carrots and …
Paris-Brest nest
An elegant dessert that looks like it came from a French pastry shop Paris-Brest nest is a dessert that at first glance appears luxurious, elegant and professional. This French dessert from …
Lemon bundt cake with icing
A fresh dessert that describes spring and Easter Lemon sponge cake is one of those desserts that perfectly describes the spring season. It is light, fresh and looks very …
Dessert in a glass with cherries and Lotus cookies
A dessert that looks like it came from a pastry shop. If you're looking for a dessert in a glass that looks luxurious but is easy to prepare, this recipe is exactly what you need...
Valentine's Day roulade with hearts and tonka cream
A romantic dessert that says more than words. Valentine's Day roulade with hearts is exactly the romantic dessert for Valentine's Day, combining delicacy, elegance and visual effect...
Banana bread with chocolate chips
Banana Bread with Chocolate Chips – a soft classic with a chocolate surprise Banana bread is one of those recipes that I always like to come back to. It has …
Blueberry cheesecake
A sweet classic with a summer twist This baked cheesecake isn't just another dessert on the list. It's proof that sometimes all you need is basic ingredients combined with...
Strudel with vanilla pudding, fresh raspberries and almonds
The story of a strudel that smells of summer and home This recipe was created on a warm August afternoon when I was wondering what to bake with the fresh raspberries I had …
