Frequently asked questions
You asked, I answer!
Camera: Canon EOS R6 Mark II
Lens: 50mm f/1.2L, 85mm f/1.2L, 24~70mm f/2.8L
Final editing: Lightroom / Photoshop/CapCut
Mobile: Samsung Galaxy S23 Ultra
Starting a career as a food blogger can be a fun and satisfying process, but it does require some steps and preparation. Here are some steps to help you get started:
Idea and goal: Think about what your goal is with a food blog. Want to share your own recipes, review restaurants, travel for food, or something else? Think about what your food blog will do for you and what information you want to provide to your readers.
Choose a platform: Choose a platform for your food blog. The most popular choice is to create your own website or blog. You can use free blogging platforms like WordPress, Blogger or Squarespace, or create your own site.
Blog Name: Choose a unique and memorable name for your food blog that will clearly reflect its content. Make sure it is available as a domain on the Internet.
Create quality content: Start adding content to your blog. You can share your own recipes, restaurant reviews, articles on cooking skills and other related topics. It is important to create quality photos and texts that will be interesting for your readers.
SEO and Marketing: Learn the basics of Search Engine Optimization (SEO) to increase traffic to your blog. Actively share your content on social media and interact with the community to gain more readers.
Collaboration and networking: Think about collaboration opportunities with other food bloggers, restaurants or food brands. These are opportunities to get more visitors and build your food blog.
Build a community: Respond to comments and questions from your readers, build your community and collaborate with like-minded people in gastronomy.
Be patient: Blogging takes time to grow and build an audience, so be patient and don't give up. Keep trying to improve your blog and learn new things.
Monetization: If you have enough visitors, you can consider monetization options such as ads, collaborations, selling your own products or online courses.
Maintain passion: It is important to stay true to your interest in gastronomy and continue to develop and inspire in this field.
Getting started as a food blogger takes a lot of work and patience, but it can be a very satisfying way to share your passion while building your own online presence.
Yes, I cooked/baked all the recipes myself to try them myself. Only when I was satisfied, I wrote them on the blog.
Yes, you can print recipes. Click on the printer image and you're done.
You won't find recipe videos on the website, but you can find short REELS on the TIKTOKU profile or on Instagram, which simply show how individual recipes are prepared.
Click on the MORE page, in the NEWSLETTER section and fill in your details and you are automatically subscribed to the newsletter.
I will be happy to answer any questions about the recipe at any time. You have several options:
- Fill out the contact form and I'll get back to you.
- Below the recipe is the possibility of commenting. Add a comment.
- Via social networks: You can contact me via Instagram, Facebook or TikTok.
Feel free to write me a message or comment under the image of the recipe you have a question about.
Not. I don't have my own recipe book, you can find all the recipes on this blog or via social networks.
First of all, I follow seasonal ingredients and current trends. I will adjust the current trends according to my tastes and preferences
Not. Photos cannot be used on your website or anywhere else. If you are interested in my photos, please contact me!
