Christmas baking with a touch of magic: Recipe for delicious cinnamon stars
The most magical time of the year is coming - Christmas! And nothing warms the soul more than creating the aromas and tastes that go with them. If you like baking and want something special, I have a recipe for a wonderful sweet treat for you - delicious cinnamon stars. With this simple and at the same time magical recipe, you can create beautiful and tasty cookies that will please not only your taste buds.
Cinnamon stars are perfect for baking during Christmas. Their fragile shape and sweet aroma will please everyone who tastes them. Let your home be filled with the smell of cinnamon and magically immerse yourself in the atmosphere of the Christmas mood. These Christmas cinnamon stars will be the perfect addition to your Christmas table and will create unforgettable moments.
Not only will cinnamon stars delight you with their appearance and taste, but they are really easy to prepare. Treat yourself to this sweet miracle during a beautiful Christmas and share it with your loved ones. Enjoy the Christmas atmosphere to the fullest with the pleasure of baking and tasting Christmas specialties together. All you have to do is turn on the oven and create this magical sweet.
Introduction to Christmas baking
The most magical time of the year is approaching - Christmas! And nothing warms the soul more than creating aromas and tastes that belong to them. If you love baking and want something special, I have a recipe for a wonderful sweet treat for you - delicious cinnamon stars. With this simple but magical recipe, you can create beautiful and tasty cookies that will please not only you, but also your loved ones.

Tips for perfect cinnamon stars
1. Choosing the right ingredients: For perfect cinnamon stars, it is important to use quality ingredients. Invest in fresh cinnamon, which will give the cookies an authentic taste and aroma.
2. Getting the Flavor Balance Right: Getting the flavor balance right is key to creating the perfect cinnamon stars. Since cinnamon has an intense flavor, it is important to maintain a balance with the other ingredients. Watch the amount of cinnamon in the recipe and possibly adjust it to your preferences.
3. Correct baking temperature and time: For beautiful and crispy cinnamon stars, it is important to follow the correct baking temperature and time. Preheat the oven to the correct temperature and let the cookies bake until they rise and turn golden brown.
Garnish with cinnamon stars
Decorating cinnamon stars is a great way to liven them up even more and give them a special twist. Here are some ideas for decorations:
1. Powdered sugar: Powdered sugar is a classic addition to cinnamon stars. The loose surface gives the cookies a beautiful appearance and a pleasant taste.
2. Edible Pearls: Edible pearls are small colored balls that you can use to create fine details on cinnamon stars. Just press them gently onto the cookie before baking.
3. Chocolate Icing: Chocolate icing is another option for decorating cinnamon stars. All you have to do is lightly brush the surface of the cookie with melted chocolate and let it harden.
4. Decorate with egg white glaze and bake, it will give the stars a great taste and they look beautiful as white as snow.

Tips for perfecting the cinnamon star recipe
1. Thorough kneading: Kneading the dough is key to achieving a smooth and elastic cinnamon mass. Knead the dough long enough to combine all the ingredients to form a cohesive dough.
2. Cooling the dough: After making the dough, cool it in the refrigerator for at least an hour. This will allow the path to get the right consistency and make it easier for you to shape it.
3. Precisely cut stars: Use the star cutter for precise and even shapes. Be careful not to let the dough stick too much to your cookie cutter.
Storage and sharing of cinnamon stars
In order to enjoy cinnamon stars even after Christmas, it is important to store them properly. Here are some tips:
1. Airtight containers: Store cinnamon stars in airtight containers or boxes to prevent them from drying out. This will help them retain their freshness and taste.
2. Sharing with loved ones: Cinnamon stars make a great gift for your loved ones. Put them in decorative boxes and share this Christmas treat with your loved ones.
Baking with Kids: Making Memories in the Kitchen
Christmas baking is an excellent opportunity to create memories with children. Involve them in the preparation of cinnamon stars and let them mold and decorate the cookies. This shared activity will create unforgettable experiences and strengthen the relationship between you and your children.
Christmas cinnamon stars
Ingredients:
- 3 white
- 250 g powdered sugar
- 1 Art vanilla paste
- 2 Art Ceylon cinnamon
- 350 g ground almonds
- powdered sugar
Approach:
- Preheat the oven to 140°C.
- Beat the egg whites until stiff and gradually add sifted powdered sugar. We will take about 2 tablespoons of the mixture for later.
- Mix the vanilla paste, cinnamon and about half of the almonds into the egg white mixture. Add the remaining almonds until the dough stops sticking to the work surface. Leave the dough in the refrigerator for at least an hour.
- Sprinkle the work surface with powdered sugar and roll out the dough about 1 cm thick. We cut out stars.
- Place the stars on a baking sheet lined with baking paper and decorate with the remaining egg white glaze.
- Bake for about 20 min. We serve. Bon appetite!
Spreading joy with homemade cinnamon stars
Making cinnamon stars isn't just about baking and eating, it's about spreading joy and love. These Christmas cookies are a little piece of magical Christmas that you can share with family and friends. Let yourself be drawn into the Christmas atmosphere and create your own traditional tasty experiences. With this recipe for cinnamon stars, you can take a piece of the magic of Christmas and create sweet memories that will last a lifetime.