Oven Roasted Cauliflower Soup
The best Cauliflower Soup I have ever made.
Suroviny:
- 1 Cauliflower
- 3 tbsp Butter
- 1 Spring onion
- 1 L Vegetable Stock
- Parsley
- Salt, black Pepper, Nutmeg, Bay Leaves
- olive oil
- Bread
- 1 tbsp Flour
Postup:
- Preheat the oven to 180°C. Wash the cauliflower and cut into smaller pieces. Spread on a baking sheet. Drizzle with olive oil, salt, add black pepper and bake until golden brown, at least 15 minutes.
- Finely chop the white part of the onion. Add the oil and 1 tablespoon of butter to the saucepan and briefly sauté the onion. Add 1 tablespoon flour. Pour in the broth and cook.
- Take out the roasted cauliflower from the oven. Put the small pieces aside for later.
- Add the remaining cauliflower to the soup and cook. Season with salt, black pepper and nutmeg. Add a bay leaves.
- Cut the bread into small cubes, place on a baking tray lined with baking paper and bake in a preheated oven at 150 °C until golden brown.
- Puree the soup.
- Finely chop the green part of the onion and the parsley.
- Fry small pieces of cauliflower in butter and add parsley.
- Serve with croutons, roasted cauliflower and spring onions.
- Enjoy the meal!