The Best Italian Caprese Pasta
Simple, quick, Italian and delicious pasta that you will not get enough of...
Suroviny:
- 300 g Cherry Tomatoes
- 160 g Mini Mozzarella
- 200 g Tagliatelle
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 1 Shallot
- 1 clove of Garlic
- Basil Leaves
- Salt, black Pepper, chili
Postup:
- Pour water into the saucepan, add about 1 tablespoon of olive oil and salt. Bring to the boil and cook the pasta al dente.
- Pour oil into a heated pan, add finely chopped shallot and garlic. Chop some basil and add to the shallot.
- Halve the cherry tomatoes and add to the shallots. Fry for awhile, add little bit of pasta water.
- Add the pasta to the tomatoes. Season with salt, black pepper and some chili. Finally, add the butter, let it melt and when the butter has melted add the mini mozzarella. Stir, simmer for about 1 minute.
- Garnish with Basil leaves.
- Enjoy the Meal!
Poznámky:
- Do not fry the tomatoes for too long
- Just before the end, add mozzarella
- Don't forget to add the basil leaves, it's not the same without them